Pinto beans

Tasty speckled beans

Pinto beans or lapwing beans can be recognized from their speckled appearance. They have a soft and creamy taste. Just like the Borlotti bean, the pinto bean loses its pattern when cooked. The beans are often found in Mexican cuisine.

Packaging options

A handy and unique label is provided to close all Elmofood packaging. We offer the option of providing your own private label on our products so that you can sell our quality products under your name.

How to prepare them

  1. Rinse the beans.
  2. Soak them for about 8 hours.
  3. Cook the beans for an hour and a half with 3 times the weight of the beans in water.
  4. The cooking can take up to 4 hours at times.