Kikkererwten verpakken


A tasty legume full of vitamins and carbohydrates

You may know chickpeas from hummus or falafel, but they are much more than that. The chickpea stems from the Middle East but is now grown mainly in Asia South America and North America. It is best to keep them in a dry, cool and dark place. Chickpeas are often used in oriental cuisine but they are also an ideal meat substitute for vegetarians and vegans.

Chickpeas can be prepared in different ways, i.e. they can be baked, cooked or fried.

Packaging options

A handy and unique label is provided to close all Elmofood packaging. We offer the option of providing your own private label on our products so that you can sell our quality products under your name.

How to prepare them

  1. Soak them in cold water for 8 to 12 hours. Use 300 ml per 100 grams.
  2. Use the soaking water to boil them.
  3. Boil the chickpeas for 45 to 60 minutes. For hummus it is best to boil them for an hour and a half.